Why baleage has an advantage over dry hay | Beef Magazine
FACT: Forage is at its highest quality when it''s cut. FACT: Waiting for it to dry will negatively impact forage quality. FACT: The extra cost required to bale highmoisture hay (vs dry hay) could easily be offset by reducing hay losses* during harvesting, storage and feeding. The savings in hay loss during harvest. Baling highmoisture forage allows you to harvest earlier and avoid damaging ...